Wyndham Worldwide Steward - Ramada Hotel & Suites Amwaj Islands Manama in Manama, Bahrain

Steward - Ramada Hotel & Suites Amwaj Islands Manama

Description

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

  • Be able to properly use chemicals to sanitize and know the MSDS information of each.

  • Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.

  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.

  • Knowledge of proper safe handling techniques for all chemicals used.

  • Empty garbage from the Food and Beverage areas into the hotel dumpster.

  • Know the location and operation of all fire extinguishing equipment.

  • Practice safe work habits at all times to avoid possible injury to self or other employees.

  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.

  • Follow all sanitation standards.

  • Assist in the set up and breakdown of the restaurant buffet as required.

  • Assist Banquets by supplying china, glass, and silver as required by business demand.

  • Breakdown and store necessary equipment as needed.

  • Report any maintenance needed on equipment.

  • Change the water on the dishwashing machine.

  • Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.

  • Clean and organize all designated areas to include sweeping, mopping and washing floors.

  • Be able to support any position in the Kitchen that is in need of help.

  • Be able to operate and maintain cleanliness of all kitchen equipment.

Employment Disclaimer

In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.

Qualifications

Minimum one year experience in a similar capacity.

Job: Food & Beverage

Primary Location: Bahrain-Manama-Manama

Employee Status: Regular

Schedule: Full-time

Organization: WHG - Intl Hotel Management

Job Posting: May 16, 2017, 4:00:00 PM

Requisition ID: 1606538