Wyndham Worldwide Food Runner in San Jose, California

Food Runner


As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com

Hayes Mansion invites guests to experience Northern California’s comfortable elegance amid lush landscapes and dramatic views of the surrounding mountains. From Bay Area vacations to conferences, Hayes Mansion offers the best accommodations for all getaways. The culture of San Francisco, the vineyards of Napa Valley, the beaches of Santa Cruz, and nearby golf courses all lie within reach of the estate's prime location, 15 miles from San Jose International Airport.

Job Description

Wyndham Hotel Group is searching for a Food Runner to work at our beautiful Dolce Hayes Mansion property in San Jose, CA . This position is responsible for delivering food from kitchen to guests of the lounge/restaurant/banquet in a timely manner.

Responsibilities will include but not be limited to:

  • Deliver food to restaurant patrons and guests.

  • Work closely with kitchen and servers to ensure meals are accurate and delivered in a timely manner.

  • Assist Bussers and Servers when needed to remove used tableware between courses and provide tableware for next course.

  • Assist as needed to clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

  • Assist as needed with cleaning table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop.

  • Keep the back room in a clean, organized manner.

  • Replenish supplies and acts as a liaison between wait staff and kitchen staff.

  • Engage with guests to enhance exceptional experience.

  • Mop floors at end of shift behind bar. Empties any trash in collector.

  • Complete sidework and any other duties assigned by management.


Basic Qualifications

  • Minimum formal education of some high school.

  • Minimum one year job-related experience preferred.

  • Must be able to work variable shift, weekends, holidays, and special events, as needed.

  • Must have employment eligibility in the U.S.

Preferred Qualifications

  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

  • Must be able to abide by the company appearance standards and compliance with the designated uniform.

  • Dedicated to exceeding service standards and providing services and standards to the highest caliber.

  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.

  • Proficiency in oral and written communication skills in English.

Physical requirements:

  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.

  • Must be able to lift up to 20 lbs. and work the majority of shift on feet.

  • Frequently is required to talk or hear.

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)

Job: Food & Beverage

Primary Location: United States of America- California-San Jose

Employee Status: Regular

Schedule: Part-time

Organization: Wyndham Hotel Group - Wyndham Hotel Management

Job Posting: Sep 11, 2017, 6:39:48 PM

Requisition ID: 1712750