Wyndham Worldwide Steward in Atlanta, Georgia

Steward

Description

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Fundamental Requirements

  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.

  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.

  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

  • Be able to properly use chemicals to sanitize and know the MSDS information of each.

  • Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.

  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.

  • Knowledge of proper safe handling techniques for all chemicals used.

  • Empty garbage from the Food and Beverage areas into the hotel dumpster.

  • Know the location and operation of all fire extinguishing equipment.

  • Practice safe work habits at all times to avoid possible injury to self or other employees.

  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.

  • Follow all sanitation standards.

  • Assist in the set up and breakdown of the restaurant buffet as required.

  • Assist Banquets by supplying china, glass, and silver as required by business demand.

  • Breakdown and store necessary equipment as needed.

  • Report any maintenance needed on equipment.

  • Change the water on the dishwashing machine.

  • Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.

  • Clean and organize all designated areas to include sweeping, mopping and washing floors.

  • Be able to support any position in the Kitchen that is in need of help.

  • Be able to operate and maintain cleanliness of all kitchen equipment.

  • Maintain a “Clean As You Go” policy.

Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

  • Flexible and long hours sometimes required.

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

  • Ability to stand during entire shift

  • Ability to withstand temperature variations both hot and cold.

Job: Food & Beverage

Primary Location: United States of America-Georgia-Atlanta

Employee Status: Regular

Schedule: Full-time

Organization: Wyndham Hotel Group - Wyndham Hotel Management

Job Posting: May 6, 2018, 4:52:39 PM

Requisition ID: 1807233

Equal Opportunity Wyndham Worldwide fosters a work environment in which all individuals are treated with respect and dignity. We are an equal opportunity employer and do not discriminate either directly or indirectly against employees or prospective employees on the basis of race, color, religion, sex, sexual preference/orientation, citizenship, marital status, veteran status, national origin, age or disability, or against any other protection established by applicable law or regulation. We will make reasonable accommodations for eligible disabled applicants and employees in compliance with applicable laws and regulations. We are committed to actions and policies to assure fair employment, including equal treatment in hiring, promotion, training, compensation, termination and disciplinary action and will not tolerate unlawful discrimination either directly or indirectly by our employees or agents.